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Regulars swear by both, as well as the Black Angus steak and eggs, Monte Cristo bites and various seasonal lattes.—Usa Today Network, USA Today, 17 Apr. 2026 The ranch is located in central Idaho and produces hemp and hemp fiber and raises Black Angus cattle.—Clark Corbin, Idaho Statesman, 14 Apr. 2026 The property, represented by listing agent Deke Tidwell of Hall and Hall, also includes irrigated pasture supporting a Black Angus cattle operation and equestrian and ranching infrastructure.—Danielle Minnetian, FOXNews.com, 12 Apr. 2026 Beyond the camp experiences, visitors looking to fully embrace the cowgirl culture can enjoy horseback riding, UTV tours of the property, learning the basics of cattle roping, and even feeding the Black Angus herd.—Trudy Haywood Saunders, Travel + Leisure, 9 Apr. 2026 Stick around for a chance to feed Guyer’s herd of Black Angus Cattle and learn more about the ranch’s cattle program.—Karla Walsh, Southern Living, 1 Apr. 2026 Also new is the Bacon Onion Jam Smashburger, a Black Angus beef burger with Nashville hot rub, white American cheese, pickles, bacon chipotle onion jam, shredded lettuce, El Gallo BBQ sauce and miso ranch served on a King’s Hawaiian bun.—Richard Guzman, Daily News, 16 Mar. 2026 The centerpiece of this menu are prime-cut entrees ($28-$100, including two sides), such as Black Angus flap meat, ribeyes, porterhouses, tomahawks, spinalis (flavorful ribeye cap muscle), six-rib lamb rack and matambre de res (a beef cut stuffed with mozzarella and gratineed Roquefort).—Phillip Valys, Sun Sentinel, 12 Mar. 2026 Black Angus was reinspected on Tuesday, March 3 and passed with a green placard.—Sacbee.com, 6 Mar. 2026